• Damson Gin Jam

    November 5, 2019

    A happy accident… That’s what this is. A forgotten jar of Damson Gin, hidden away in a dark cool cupboard last Autumn, bundled into a removal van as we moved from one house to another in the Spring, and finally discovered on the cusp of another bountiful harvest. However, maybe it wasn’t an accident? I’ve…

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  • Dining Guide: The Victoria Inn, Salcombe

    July 25, 2019

    For the past ten years we’ve been heading down to the south west coast for our family holidays. Dubbed the “English Riviera”, the south coast of Devon is renowned for its stunning beaches, clear waters and amazing food and drink. A particular favourite of ours is the town of Salcombe and nestled in the centre…

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  • Beating the Fad Diets

    June 7, 2019

    I always thought that because I was interested in food, I knew my shit. I love working with, and shooting, raw ingredients; give me the choice between buying a pre-made pie to use in my work, or dragging some unwilling participant around every market stall and supermarket aisle hunting for an exact specific spice or…

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  • Microdventure: Snowdonia

    March 10, 2019

    Most day’s you’ll find me spending time googling places to explore, photographing them or just outside doing some sort of garden ‘job’. I love to be outdoors, it’s not just the wanderlust that makes me want to be in the fresh air, it’s having the wind blow across your face, whether you’re stood at the…

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  • Sowing Wildflower Seeds

    March 2, 2019

    Spring is just around the corner and soon wildflowers will be popping up all over. It’s also a great time for sowing wildflower seeds, ready to be planted in late spring. In the past we’ve sown seeds directly into the soil, protected them from the birds with netting, but found that the seeds get dominated…

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  • Grandad’s Cornflake Cakes

    January 20, 2019

    Last Monday I found out that my Grandad Dave passed away. Until this point I’ve not really faced it but I’ve been looking back on some memories, one of which being his love for Cornflake Cakes, especially if I made them. The time we spent together was full of laughter, love and storytelling. Along with…

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  • A Sense of Place: Yorkshire Forced Rhubarb

    January 5, 2019

    Rhubarb… a herbaceous perennial, dying down in autumn only to bounce back with incredible vigour in the spring and grows fleshy, edible stalks. Related to sorrel and knotweed, this fruity member of the Buckwheat family is used in various different ways including rhubarb tarts, compotes, fools, cakes, custards, jams, jellies, and wine. Used as a…

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  • 5 Ways to Use a Pumpkin After Halloween

    November 1, 2018

    Whatever the time of year leftover pumpkin needn’t go to waste. Some of these ideas will help you to extend the life of your used jack-o’-lantern, while others require you to utilize a fresh pumpkin. All of them will put you in the Autumn mood. 1. Pumpkin Puree Roast your pumpkin and scoop out the pulp…

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  • A Foodies Guide to Cornwall

    October 16, 2018

    There are a lot of travel guides out there, we used one ourselves. The “Eat, Surf, Live” guide book gave us some really good tips and places to go, but in my guide I’ll be talking you through our days, telling you about the best foodie places and giving you some tips on living out…

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  • Top 5 Edible Plants to Create a Buzz in your Garden

    October 3, 2018

    Sustainability and Permaculture are two ethics that are incredibly important and have recently become key values for many companies. As a Photographer, I try to work with brands who invest aspects of their business into these; such as their time, passion or even profits. I’m also very lucky that my best friend is super knowledgeable…

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