• Rhubarb

    Rhubarb & Custard Tart

    May 21, 2020

    Rhubarb and Custard are a classic flavour combination and who wants to mess with that? Not me! The Idea I originally intended to share this recipe for Mother’s Day and make the best of the forced rhubarb. However, due to COVID-19 I didn’t feel like it was fitting given we could barely get the ingredients.…

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  • Cornish Mist

    Cornish Mist

    May 17, 2020

    Back in October Adam and I went on a road trip around Cornwall. One day it was super rainy, because it was October after all. Desperate to get out of the rain we dashed into this cute café and ordered a couple of drinks. This is where I found my love for a Cornish Mist.…

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  • Blackcurrant Mojito

    May 11, 2020

    I’ve been experimenting for the #belightinspired challenge on Instagram and came up with this Blackcurrant Mojito recipe. You can also try a raspberry Mojito by swapping the cassis for framboise! Be Light Inspired Drinks The challenge runs from 11th to 17th of May and the goal is to shoot any drink – cocktail, wine, tea,…

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  • Bramble Chocolate Cake

    May 9, 2020

    I finally found some flour and there’s no better way to celebrate than with a big old chocolate cake! Isn’t is crazy how flour and a few other essentials are really hard to get hold of, yet I was also a bit disheartened to see a lot of fruit and veg is being reduced. Less…

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  • Biscoff Fudge

    May 3, 2020

    No matter how hard I try, I can’t keep away from the fridge. It’s the place I go to procrastinate, because who doesn’t love a nibble of sweet like fudge whilst they’re working, taking photos or waiting for Netflix to load? I’m trying to be healthy, so there’s all sorts of great things in our…

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  • Grandads Coconut Buns

    April 27, 2020

    With the recent situation, and supplies for many things being limited, I’ve decided to give these recipes a try, on a smaller scale, and take some photographs to go with them. My very own Covid-19 creative project. First up were the Potato Floddies I shared a few weeks back, and today I have for you…

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  • Dalgona Cupcakes

    April 24, 2020

    Everyone’s talking about Dalgona, a whipped coffee made with just three ingredients. Originating from South Korea it seems to have – almost overnight – gained worldwide popularity I’ve seen it everywhere, even in my dreams where it manifested itself as a cupcake. A milky, fluffy cake topped with rich, intense whipped coffee. What dreams are…

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  • Sourdough Starter Pasta

    April 19, 2020

    My sourdough starter, Efa, has been going for three weeks now! Our first loaf was a semi-success and the second, well let’s not talk about that one! The one thing about having a sourdough starter that got me is the excess that you remove when you feed it… turns out it’s actually a reason to…

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  • Mini Egg Welsh Cakes

    April 12, 2020

    Easter normally involves me spending all weekend outside and snacking on Mini Egg Welsh Cakes. It used to be camping or kiting and more recently we spent Easter building fences and doing jobs in the garden. Among all that I’d be fitting in photos and planning the next move for TPT. I’d be busy but…

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  • Potato Floddies

    April 4, 2020

    I have your Self-Isolation Sunday Brunch sorted right here! Potato Floddies! I found this recipe when looking through some old books from the Second World War. Back then Floddies were considered ‘junk food’ but now we would associate them with something like a hash brown. Thing is, during the war people were really resourceful with…

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