• Pumpkin Hummus

    October 30, 2019

    I love Halloween! Scary stories, spooky food and crazy concoctions, it’s what it’s all about. And obviously, who doesn’t love free sweets and dressing up? If I’m honest, our house is full of strange potions… Got a cold? We have a remedy for that. Got a sore back? Mum has some weird ass gel that’s…

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  • Honey & Mustard Sausage Rolls

    October 19, 2019

    Rugby has always divided our house, but food always bring us together. So with Wales facing France tomorrow we have the perfect half-time snack combining the very best of both sides. Using the best Welsh Honey and a classic French Mustard, you can roll out a batch of these Honey & Mustard Sausage Rolls in…

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  • Mum’s Crumble Recipe & Some Exciting News!

    September 28, 2019

    Autumn, for me, is the best season to be a foodie. Food festivals are dotted throughout the calendar and across the country, the trees are laden with fruits, the harvest is in full swing, Strictly Come Dancing has started, and it’s acceptable to curl up in front of the fire with a bowl of Mum’s…

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  • Raspberry Ice Cream Sandwiches

    July 23, 2019

    It’s hot! Too hot! I’m a winter girl at heart so walking out of work to 35 degree heat is not my comfort zone. I do however love ice cream and I love any excuse to have it for my dinner. The perks of being an adult right? You might have caught my Instagram story…

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  • Pumpkin, Carrot & Courgette Dog Biscuits

    July 13, 2019

    Here at The Photographer’s Table we don’t just bake for ourselves, but for our pooches too. It’s important to watch what they’re eating and to make sure they get variety in their diets. Plus it’s super fun making something for them that they can actually eat rather than having them sit and stare whilst we’re…

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  • Strawberry & Beetroot Ice Lollies

    July 3, 2019

    The struggle with sugar is real! Over the years I’ve stopped having sugar in my cups of tea and coffee, that was easy, but since I’ve been working on my fitness I’ve struggled to satisfy my sweet tooth. The Problem The summer is the hardest and with this warm weather I just want to tuck…

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  • Store Cupboard Banana Bread

    May 24, 2019

    In our house we always hit that conundrum about what to do with over ripe bananas. Some people love them, like my Mum, but for others, like me who like them when they’re just off green, it’s a shame to see them go to waste. Banana bread has always been my go to and with…

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  • Foraging for Wild Garlic

    May 9, 2019

    I love foraging so much, maybe it’s the excitement of the hunt or that finding something from the land instead of the supermarket is much more rewarding. This year was my first time foraging for Wild Garlic but I got caught up in the excitement and didn’t have a plan of how to use it…

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  • Yoghurt Coated Granola Bars

    April 24, 2019

    After all the Easter chocolate I’m ready for something a bit more healthy and get some goodness back in my diet. These granola bars are right at the top of my list at the moment and can be customised really easily; you could even add some protein powder! INGREDIENTS Granola Bars 170g Rolled Oats 70g…

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  • Spring Devilled Eggs

    April 19, 2019

    Easter is all about eggs, am I right? Whether they’re chocolate or the real thing, this recipe is great for parties, BBQs and snacks. INGREDIENTS Makes 12 devilled egg halves: 6 Hard-boiled Eggs 65g Yoghurt 1tbsp Olive Oil 50g Goats Cheese ½ Lemon, juiced 1tsp Dijon Mustard ½tsp Salt A Pinch Cayenne Pepper 5 Radishes,…

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