• Hibiscus Brownie Loaf Cake

    March 3, 2019

    Hibiscus flowers are beautiful and versatile purple flowers that grow in many tropical regions around the world. They are rich in vitamin C and antioxidants, making it a genuine superfood. In many African countries it is used to lower high blood pressure and high cholesterol, and to treat heart disease. Hibiscus tea is naturally calorie…

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  • Kale and Walnut Salad with Blood Orange Vinaigrette

    February 16, 2019

    We are all familiar with the standard four seasons; spring, summer, autumn and winter, with winter being commonly seen as a barren time. History teaches us of times when food was preserved and stored for winter, when fresh foods were gone but what I’ve realised is winter has an abundance of produce. Glorious green kale leaves…

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  • Mousse au Chocolat

    January 31, 2019

    Chocolate Mousse or “Mousse au Chocolat” is one of the most underestimated desserts, yet with high quality chocolate and the right technique, this simple pud can be a thing dreams are made of. After being introduced to chocolate by the Spanish, French chefs have been cooking with chocolate since the early 17th century. It was…

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  • Sprout & Apple Coleslaw

    January 12, 2019

    Sprouts… They’re a sore subject around the dinner table, or in this case The Photographer’s Table. I love them, but Adam hates them with a passion. There have been times when I’ve traded a roast potato for his sprouts… Crazy, I know! However, there has been one occasion where he’s eaten them without a peep…

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  • Grown-up Rocky Road

    December 18, 2018

    Here’s a twist on the traditional Rock Road recipe. Sweet, salty, rich and sticky, combined with coffee mallows and amaretti biscuits, this is a perfect treat for the festive season… Or any season for a matter of fact! INGREDIENTS 300g Dark Chocolate 100g Milk Chocolate 2tbsp Golden Syrup 1 pack Happy Mallows Coffee Mallows 1…

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  • Christmas Baklava

    December 16, 2018

    This Christmas Baklava is flaky, crisp and tender with the sweetness of mincemeat and brandy syrup. It’s basically a party in your mouth. This heavenly Baklava combines butter-soaked layers of flaky filo pastry with spiced mincemeat. It’s a great make-ahead dessert perfect for the holidays or special occasions. INGREDIENTS 1 jar Mincemeat 250g Butter 2…

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  • Mince Pie Stars

    December 11, 2018

    Mince Pies are the first Christmas treat to be baked in our house. Over the festive period we’ll work our way through dozens of traditional shortcrust, viennese topped and star shaped pies, with the latter being perfect for parties and entertaining. They fit in your hand, make less mess (no crumbs down your party dress)…

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  • Peaches & Cream Pop Tarts

    December 9, 2018

    Looking for a weekend breakfast treat? Well, look no further! I’ve created these Peaches & Cream Pop Tarts for the wonderful people at Happy Mallows and topped them with a glaze of mallow-y goodness. The hardest part about this recipe is trying not to eat all the mallows before you get to the end! Also,…

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  • Salted Caramel Mallow Cookies

    December 4, 2018

    Is there anything better than a fresh batch of warm cookies? Well I’m putting my warm cookies with salted caramel mallows, creamy white chocolate and crunchy honeycomb on the table. Help yourself to the recipe below… INGREDIENTS 150g Salted Butter, softened 160g Soft Light Brown Sugar 1 Egg, beaten 1½tsp Vanilla Extract 260g Plain Flour…

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  • Lemon Ginzle Cake

    November 26, 2018

    IT’S OUR FIRST BIRTHDAY! When it came to deciding what cake to make for TPT’s 1st Birthday, it was a bit of a no brainer… It’s a cake I’m well known for in work and with my friends. To a point where a conversation with Immy went a bit like this: Me: “If I were to…

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