• Lemon Meringue Cupcakes

    November 6, 2018

    Are you looking for some delicious, zesty, melt-in-the-mouth cupcakes? Well I’ve got the recipe for you! These are truly an indulgent treat with a zesty cupcake, topped with zingy lemon curd, mallow fluff and Happy Mallows Lemon Meringue Mallows. INGREDIENTS 100g Butter, unsalted 100g Caster Sugar 1tsp Vanilla Extract 2 Eggs 100g Self-raising Flour 1 Lemon, zested 100g…

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  • Cinder Toffee Apples

    November 4, 2018

    Cinder Toffee holds fond memories of Bonfire Night for me. I remember standing at the local bonfire with my parents and sharing a bag of cinder toffee with my Mum; it’s her favourite. If you’ve not heard of cinder toffee, it’s also known as honeycomb, sponge toffee or hokey pokey… Yep, I thought you would have…

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  • 5 Ways to Use a Pumpkin After Halloween

    November 1, 2018

    Whatever the time of year leftover pumpkin needn’t go to waste. Some of these ideas will help you to extend the life of your used jack-o’-lantern, while others require you to utilize a fresh pumpkin. All of them will put you in the Autumn mood. 1. Pumpkin Puree Roast your pumpkin and scoop out the pulp…

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  • Vegan Coconut Rice Pudding

    October 22, 2018

    Of the billions of coconuts harvested each year for their oil, water and flesh, 99% of the shells are discarded and burned as waste. The smoke that is produced when doing this creates harmful CO2 and methane emissions that are effecting our planet. The people at Coconut Bowls are using recycled shells, that would have…

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  • Pumpkin Loaf Cake

    October 1, 2018

    The nights are drawing in, the leaves are going a gorgeous shade of amber and we’ve gone all autumnal here at The Photographer’s Table! It’s our favourite time of year, mainly because we get to feast on delights like this Pumpkin Loaf Cake. I’ve never baked with pumpkin before… But after making this cake I…

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  • Honey Madeleines

    September 22, 2018

    Looking for something sweet to bake on this rainy weekend? Well look no further! Hilltop Honey and I have come up with this amazing recipe for Honey Madeleines dipped in Bee Pollen. Which means, they’re not only tasty but have all the health benefits of Bee Pollen! INGREDIENTS 64g Butter, unsalted 85g Sugar 128g Flour 2…

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  • Roasted Plum Cheesecake

    September 8, 2018

    Last week Adam’s neighbour came over with a huge bag full of plums from a tree in her garden. We literally had no idea what to do with them, there were so many! They were perfectly ripe and we ate a few whilst having a cup of tea, we had them for breakfast with a…

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  • Then There Were Damsons…

    September 2, 2018

    I’d never heard of Damsons until I met Adam. His house backs onto his neighbour’s field which he helps to maintain. The field is generally where you’ll find us on an autumn weekend, whether it’s cutting the grass, turning the compost bins or filling the log store. Dotted with a variety of trees, the field…

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  • Chocolate and Cobnut Cookies

    August 28, 2018

    The Great British Bake Off starts tonight with Biscuit Week! I thought this would be the perfect time to share my Chocolate and Cobnut (Hazelnut) Cookies with you! A Cobnut is a cultivated variety of Hazelnut, just like a Cox is a cultivated variety of Apple. Cobnut trees are readily grown in gardens, but if…

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  • Marmajito Cocktail

    August 23, 2018

    Last month, when we were in Salcombe, I ordered a Marmajito. It had gin in it so obviously I know I’d like it, in fact, I loved it! It was so deliciously tart and sweet that as soon as we got home I did my best to recreate it and to make it with a few of…

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