• Roasted Plum Cheesecake

    September 8, 2018

    Last week Adam’s neighbour came over with a huge bag full of plums from a tree in her garden. We literally had no idea what to do with them, there were so many! They were perfectly ripe and we ate a few whilst having a cup of tea, we had them for breakfast with a…

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  • Then There Were Damsons…

    September 2, 2018

    I’d never heard of Damsons until I met Adam. His house backs onto his neighbour’s field which he helps to maintain. The field is generally where you’ll find us on an autumn weekend, whether it’s cutting the grass, turning the compost bins or filling the log store. Dotted with a variety of trees, the field…

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  • Chocolate and Cobnut Cookies

    August 28, 2018

    The Great British Bake Off starts tonight with Biscuit Week! I thought this would be the perfect time to share my Chocolate and Cobnut (Hazelnut) Cookies with you! A Cobnut is a cultivated variety of Hazelnut, just like a Cox is a cultivated variety of Apple. Cobnut trees are readily grown in gardens, but if…

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  • Cocktail

    Marmajito Cocktail

    August 23, 2018

    Last month, when we were in Salcombe, I ordered a Marmajito Cocktail. It had gin in it so obviously I know I’d like it, in fact, I loved it! It was so deliciously tart and sweet that as soon as we got home I did my best to recreate it and to make it with…

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  • Blackthorn Cocktail

    July 26, 2018

    Introducing the Blackthorn Cocktail. I’m a huge Gin Lover, as you might have guessed, but the lovely people at Condessa Welsh Liqueurs make a delicious Sloe Gin that is perfect for this cocktail! The Condessa Team is based in a liqueur factory and winery in rural Anglesey and now make delicious award winning fruit liqueurs…

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  • rocky

    Vegan Rocky Road

    July 9, 2018

    Mmmmm Rocky Road *drools* Is there anything better? Probably, but I know someone who would argue that point… My best friend Imogen is a Vegan. It’s meant at times I’ve baked stuff she can’t eat and that was when I decided to try and convert original recipes into Vegan Friendly ones. Rocky Road has been…

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  • American Style Pancakes

    July 3, 2018

    I love nothing more than starting my Sunday mornings or any holidays with a fresh batch of these American Style Pancakes. They’re so easy to make and use ingredients that you can find in your  store-cupboard. INGREDIENTS 3 Eggs, large 115g Plain Flour 1tsp Baking Powder 140ml Milk METHOD First separate the eggs, putting the…

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  • Elderflower Cordial & Drizzle Cake

    June 14, 2018

    Elderflower is my favourite cordial, especially in gin! This year I decided I wanted to make my own. With the help of the Horticultural Goddess that is my Mumma, we went out around our little Welsh town and collected enough for 1.5 litres! I love doing stuff like this with my Mum, she’s so knowledgeable…

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  • Guinness Cake

    June 9, 2018

    I first made a Guinness cake for a friends Birthday, that just so happened to be on Paddy’s Day… It went down so well, in fact it was pretty much demolished by 11am! It’s still renowned as the best cake I’ve ever made and has made many appearances on my desk. INGREDIENTS For the Cake…

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  • Satay Chicken Pad Thai Stir-Fry

    June 7, 2018

    I normally sway towards sweet recipes and drinks with my photography but given the #EatCaptureShare challenge theme is Savoury today, I thought I’d give it a go! My Satay Chicken Pad Thai Stir-Fry is super healthy as the sauce is made with Meridian Coconut and Peanut Butter and Alpro Coconut Milk. INGREDIENTS 1tbsp Sesame Oil…

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