• Dalgona Cupcakes

    April 24, 2020

    Everyone’s talking about Dalgona, a whipped coffee made with just three ingredients. Originating from South Korea it seems to have – almost overnight – gained worldwide popularity I’ve seen it everywhere, even in my dreams where it manifested itself as a cupcake. A milky, fluffy cake topped with rich, intense whipped coffee. What dreams are…

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  • Sourdough Starter Pasta

    April 19, 2020

    My sourdough starter, Efa, has been going for three weeks now! Our first loaf was a semi-success and the second, well let’s not talk about that one! The one thing about having a sourdough starter that got me is the excess that you remove when you feed it… turns out it’s actually a reason to…

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  • Potato Floddies

    April 4, 2020

    I have your Self-Isolation Sunday Brunch sorted right here! Potato Floddies! I found this recipe when looking through some old books from the Second World War. Back then Floddies were considered ‘junk food’ but now we would associate them with something like a hash brown. Thing is, during the war people were really resourceful with…

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  • Baked Parsnip with Masala Beans

    March 31, 2020

    I’ve always wanted the recipes on my blog to represent the values we have here at TPT – meaning I want them to be seasonal, accessible or adaptable. Every now and again something will slip though that’s truly indulgent and out there, but now more than ever I’ve realised the importance of my recipes being…

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